Dr. Pepper Chocolate Pecan Cookies


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Finish up the liter of your favorite soda with this surprising cookie recipe

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  • 3/4 C. margarine
  • 1/3 C. brown sugar
  • 1/8 tsp. salt
  • 1/4 C. Dr. Pepper
  • 2 1/4 C. cake flour
  • 1 C. pecans, toasted and chopped
  • 1 C. semisweet chocolate chips
  • 1 tsp. vanilla extract

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Preheat oven to 325 degrees F. Cream margarine; add sugar and beat until fluffy. Add flour and salt alternately with Dr. Pepper. Add vanilla extract, pecans and chocolate chips. Shape into balls, bars or crescents. Place on ungreased cookie sheets. Bake for 30 minutes. Remove from oven. Roll in confectioners' sugar.

Yield: about 6 dozen

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