Dr Pepper Pulled Pork

Dr Pepper Pulled Pork

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Serve this pork on sandwiches and with coleslaw on the side.

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IL

Time needed

6 min preparation + 8 hour cooking

Serving Size / Yield

8 servings

Ingredients

  • 3-4 lb. pork
  • 3 C. Dr Pepper
  • 1/2 C. vinegar
  • 1 tsp. chili powder
  • 1 tsp. red pepper flake
  • 2 Tbs. brown sugar
  • 3 Tbs. Worcestershire sauce
  • 1 onion, diced
  • 2 cloves garlic, chopped
  • 2 C. barbecue sauce

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Directions


  1. Add all ingredients except barbecue sauce to slow cooker.

  2. Cook on low for 8 -10 hours, until pork falls apart.

  3. Drain juices, shred pork and add barbecue sauce.

  4. Serve on hamburger buns.

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