Dreamy Creamy Fruit Mold
Serving Size / Yield
1
Ingredients
- 1 lg. pkg. lemon Jello
- 1 C. hot water
- 1 can crushed pineapple, drained
- 1 C. drained peaches, finely chopped
- 1/3 C. coconut
- 1 C. sour cream
Directions
Dissolve jello in hot water. Chill. When partially congealed, fold in pineapple, peaches, coconut, and sour cream. Turn into mold and chill until firm. Unmold and garnish with peach slices and coconut.




