Dreamy Fruit and Caramel Tart

Dreamy Fruit and Caramel Tart


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What better way to enjoy a bounty of fresh fruit than piled high on a pastry tart? The addition of caramel makes it an out-of-the-ordinary treat.

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Chicago, IL

Serving Size / Yield

8 tarts


  • 1 Sheet Frozen Puff Pastry Dough, thawed (½ of a 17.3-oz. package)
  • 1 C. Blueberries
  • 1 C. Raspberries
  • 1 C. Cherries
  • 1 Jar caramel topping

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Preheat oven to 400 degrees. Lightly coat a baking sheet with cooking spray. Unfold pastry sheet on a flour-dusted surface. Slice dough into 8 equal pieces and place on prepared baking sheet. Fill each cup to the brim with caramel. Divide fruit between pastry pieces. Brush pastry with melted butter. Bake 14 minutes, or until pastry is golden brown. Serve warm.

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