Dreamy S'Mores Pie
- 1 8-oz. pkg. cream cheese, softened
- 1 1/4 C. heavy whipping cream
- 1 13-oz. jar chocolate hazelnut spread
- 1 graham cracker crust (9 in.)
- 3 C. miniature marshmallows
In a large bowl, beat cream cheese and cream until thickened. Add hazelnut spread; beat just until combined. Spoon into crust. Cover and refrigerate for at least 3 hours. Just before serving, top with marshmallows; press gently into filling. Broil 6 inches from the heat for 1-2 minutes or until marshmallows are golden brown.