Dressed Corned Beef and Cabbage Salad

Dressed Corned Beef and Cabbage Salad

Rating:

(0 votes) 0 0

The classic Saint Patrick's Day dish of corned beef and cabbage has become a crisp salad complete with crunchy carrots. Pull the meat and vegetables together with your own homemade balsamic vinaigrette.

Shared by
IL

Time needed

5-10 min preparation

Serving Size / Yield

1 serving

Ingredients

  • 1 C. Green Cabbage, shredded
  • 3 oz. Corned Beef, cooked and shredded
  • 1/4 C. Shredded Carrots
  • 1 tsp. Balsamic Vinegar
  • 1 tsp. Yellow Mustard
  • 1 tsp. Extra Virgin Olive Oil
  • Sea Salt, to taste
  • Ground Black Pepper, to taste

Our Readers Also Loved

Directions

In a medium bowl, combine shredded cabbage, corned beef, and shredded carrots, and set aside. In a small bowl, whisk together vinegar and mustard. Gradually pour in the olive oil, whisking constantly. Season vinaigrette with salt and pepper. Pour vinaigrette over cabbage mixture and toss to coat.


Around The Web