Dressed Up Classic Cinnamon Rolls

Dressed Up Classic Cinnamon Rolls


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Dress up that can of cinnamon rolls with this simple and delightful recipe. These cinnamon rolls will bake and absorb yummy fall spiced cream and maple syrup.

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Time needed

10 min preparation + 30 min cooking

Serving Size / Yield

16 rolls


  • 2 cans cinnamon rolls
  • 4 eggs
  • ½ C. heavy cream
  • 2 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1 ½ tsp vanilla extract
  • 1/3 C. maple syrup
  • 2 T. butter, melted

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Preheat oven to 375 degrees. Pour melted butter into your baking dish and place cinnamon rolls on top. In a large bowl, whisk together eggs, cream, cinnamon, nutmeg, vanilla, and maple syrup. Pour evenly over cinnamon rolls and bake for 30 minutes until golden brown. Serve with a sprinkle of cinnamon sugar, honey, syrup, or a traditional icing.

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