Dried Fruit Empanada

Dried Fruit Empanada


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These delicious empanadas are perfect snack for a crowd! Try this dish tonight and make your guests happy easily!

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Time needed

15 min preparation + 40 min cooking

Serving Size / Yield

2-3 servings


  • 10 frozen empanada pastry shells
  • 4 c. of banana, cubed
  • 1.5 c. of raisins
  • 1.5 c. of dried apricot

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Arrange frozen empanada shells on a baking sheet and bake until golden brown, for about 20 minutes. Meanwhile, stir the banana, raisins, and dried apricots. Spread dried fruit mixture into the baked empanada shells. Bake until pastries are golden brown and the filling is hot, for 20 minutes at 350 degrees.

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