Drip and Drizzle Cookies
Ingredients
- 2 pkg. graham crackers
- 1 bag coconut
- 1 bag chocolate chips
- 1 can condensed milk
- 1 stick butter
Directions
Melt butter in a 13 x 9 cake pan. Crush graham crackers fine and press into butter. Spread coconut on crackers. Spread chips on coconut. Pour milk over top and bake at 350 degrees until golden brown on top
Celina Burton of Carlisle, KY






