Dublin Coddle

Dublin Coddle


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This traditional Dublin winter stew relies heavily on sausage and bacon, which makes the meal taste amazing. Don't forget to serve the stew with slices of bread.

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Time needed

1 hour cooking

Serving Size / Yield

8 servings


  • 8 potatoes, peeled
  • 2 onions, chopped
  • 4 carrots
  • 7 slices of bacon
  • 8 sausages
  • Salt and pepper to taste

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Put potatoes in pot of boiling water. Add chopped onions, bacon and sausages. Add salt and pepper to taste. Cook for about an hour or until potatoes are tender. Pour in bowls and serve immediately.

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