Dulce de Leche Cream Cake


(2 votes) 5 2

Almonds, caramel and whipping cream make this tasty dessert.

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  • 1 18 1/4 oz. pkg. yellow cake mix
  • 1 14 oz. can sweetened condensed milk
  • 1/3 C. caramel ice cream topping
  • 2 C. heavy whipping cream
  • 1/4 C. powdered sugar
  • 1 tsp. vanilla extract
  • 1/3 C. sliced almonds, toasted

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Prepare cake mix according to pkg. directions for 13x9-inch baking pan; cool completely in pan on wire rack. Place sweetened condensed milk in a large, microwave-safe bowl. Microwave on medium power, stirring halfway through, for 4 minutes. Reduce to med low power; microwave, stirring with wire whisk every few minutes, for 16-24 minutes or until thick and light caramel colored. Stir in caramel topping. Cool for 15 minutes. Spread evenly over cake. Cool completely. Beat cream in a large mixing bowl until soft peaks form. Add sugar and vanilla extract; beat until stiff peaks form. Spoon over cake; sprinkle with almonds. Refrigerate for 1-2 hours.

Reviews (2)

  • OH MY GOSH1 THIS IS SOOOO GREAT! I've never had a better cake, and ladies, I'm a baker from the word go, so this is saying something. I do the sauce on the stove, easier to control that way. But you can't improve on perfection, now, can you??? Thanks for this recipe, it's in my permanent file box!!!

    Flag as inappropriate Rebecca007  |  August 16, 2008

  • This sounds like a very yummy cake that I am going to have to try with my family. Thank You for submitting it. GOD BLESS! ;o)

    Flag as inappropriate  |  April 19, 2008

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