Dutch Apple Cake

Rating:

(3 votes) 4 3

A simple cake with big apple taste.

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Ingredients

  • 4 C. apples, peeled, cored and sliced
  • 2 C. flour
  • 2 C. sugar
  • 2 tsp. cinnamon
  • 2 tsp. vanilla
  • 1/2 C. oil
  • 2 eggs
  • 2 tsp. baking soda
  • 1/4 tsp. salt
  • 1/2 C. chopped nuts

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Directions

Preheat oven to 325 degrees. In a large bowl, break eggs over apples. Mix with fork and add sugar and dry ingredients. Add oil, vanilla and nuts. Fold gently until blended. Spoon into a 13x9-inch greased and floured baking pan. Bake for 1 hour or until tester comes out clean.

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