• 4 C. apples, peeled, cored and sliced
• 2 C. flour
• 2 C. sugar
• 2 tsp. cinnamon
• 2 tsp. vanilla
• 1/2 C. oil
• 2 eggs
• 2 tsp. baking soda
• 1/4 tsp. salt
• 1/2 C. chopped nuts

Preheat oven to 325 degrees. In a large bowl, break eggs over apples. Mix with fork and add sugar and dry ingredients. Add oil, vanilla and nuts. Fold gently until blended. Spoon into a 13x9-inch greased and floured baking pan. Bake for 1 hour or until tester comes out clean.