• 1 6 oz. graham cracker pie crust
• 1 egg white, beaten
• 5 1/2 C. fresh, peeled, sliced cooking apples
• 1 Tbs. lemon juice
• 1/2 C. granulated sugar
• 1/4 C. packed brown sugar
• 3 Tbs. flour
• 1/2 tsp. cinnamon
• 1/4 tsp. each nutmeg and salt
• Topping:
• 3/4 C. flour
• 1/4 C. sugar and packed brown sugar
• 1/3 C. margarine

Heat oven to 375 degrees. Brush crust with egg white. Bake on cookie sheet until light brown; about 5 minutes. Remove from oven. In bowl, combine apples, lemon, sugars, flour, spices and salt. Mix well; spoon into crust. Combine topping ingredients until crumbly and place evenly on pie top. Bake on sheet for 50 minutes or until filling is bubbling.

Serves 8.