Dutch Pork Hot Pot- Crockpot


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Lightly-breaded pork is cooked with potatoes, carrots, and onions, and seasoned with a flavorful spice mix.

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  • 3 lbs. pork shoulder, cut into cubes
  • 1/4 C. flour
  • 3 tsp. salt
  • 1 tsp. thyme
  • 1 tsp. crushed coriander seed
  • 8 potatoes sliced 1/4" thin
  • 1/4 tsp. pepper
  • 4 onions in rings
  • 2 Tbs. butter
  • 8 carrots cut into 4" sticks
  • 1 lb. can red beans

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Trim fat from pork. Shakes pork cubes few at time with flour in sack. Mix spices in cup. Drain liquid from beans in 2 C. measure add boiling water to make 2 cups. Layer half veggies and meat into deep baking dish and sprinkle each layer with seasoning mixture and repeat for second layer. Pour liquid over; dot well with butter, cover. Bake 350° for 3 hrs in oven or in a crockpot all day on low.

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