Easiest Beef Roast Ever

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I found this very easy to make as I ran out the door to work in the morning.

Shared by sunshineinnc

Ingredients

  • 1 beef roast, frozen (rump or eye - whatever fits in your pot)
  • 1 envelope onion soup mix
  • 1 C. red wine

Directions

Put frozen roast into crock pot, empty pouch of soup on top and pour in wine. Set pot to cook on low for 8-10 hours. Ready when you return from work.

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