Easiest Swedish Meatballs in Crockpot

Added: 20th March 2007

Be the first to submit a picture
of this recipe

Rating:

(1 vote)

This recipe uses frozen meatballs and sour cream to make an easy meal that's so delicious.

Ingredients

  • 1 bag frozen meatballs, 3 lb.
  • 1 16 oz. container sour cream
  • 3 cans brown gravy
  • 1 red onion
  • Salt and pepper to taste
  • Garlic powder

Directions

Put meatballs and onion strips in crock pot and warm until meatballs are beginning to thaw. Add gravy and sour cream. Mix well while adding spices. Cook until meatballs are cooked through, about 1 hour. Put over cooked egg noddles for an easy and great meal.

Valarie Bragg, Suffolk, VA

Review this recipe:

Reviews (2)

Signup