Easiest Swedish Meatballs in Crockpot

Easiest Swedish Meatballs in Crockpot


(10 votes) 4 10

This recipe uses frozen meatballs and sour cream to make an easy meal that's so delicious.

Shared by

Serving Size / Yield

8 servings


  • 1 bag frozen meatballs, 3 lb.
  • 1 16 oz. container sour cream
  • 3 cans brown gravy
  • 1 red onion
  • Salt and pepper to taste
  • Garlic powder

Our Readers Also Loved


Put meatballs and onion strips in crock pot and warm until meatballs are beginning to thaw. Add gravy and sour cream. Mix well while adding spices. Cook until meatballs are cooked through, about 1 hour. Put over cooked egg noddles for an easy and great meal.

Valarie Bragg, Suffolk, VA

Reviews (4)

Around The Web