Easter Angel Cake


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So easy to put together and so very festive! Perfect for your Easter brunch!

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  • 1 pkg. white angel food cake mix
  • 8 oz. frozen whipped cream topping, thawed
  • 1 C. flaked coconut
  • 6 drops green food color
  • Jelly beans

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Bake and cool cake as directed on package, remove from pan. Frost with whipped topping. Combine coconut and food color until evenly tinted. Sprinkle over top of cake. Arrange jelly beans on coconut. After serving, refrigerate any remaining cake.

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