Easter Bird Cake Balls

Easter Bird Cake Balls

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Make the cake according to the package’s instructions and let it cool. Line a baking sheet with parchment paper. Combine the cake and frosting and roll the dough into balls. Melt the candy bark and add in food coloring. Roll the balls in the bark and decorate the balls before the chocolate coating sets.

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Time needed

30 min preparation + 30 min cooking

Serving Size / Yield

12 servings

Ingredients

  • 1 box yellow cake mix (+ ingredients)
  • 1 (14 oz.) tub of vanilla frosting
  • Yellow food coloring
  • 1 (16 oz.) pkg. white chocolate almond bark
  • Candy decorations to create bird faces

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Directions

Make the cake according to the package’s instructions and let it cool. Line a baking sheet with parchment paper. Combine the cake and frosting and roll the dough into balls. Melt the candy bark and add in food coloring. Roll the balls in the bark and decorate the balls before the chocolate coating sets.


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