Easter Biscotti


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This complex recipe is really worth it!

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Time needed

30 min preparation + 90 min cooking

Serving Size / Yield

3.5-4 dozen cookies


  • 5 C. all-purpose flour
  • 1 1/2 C. granulated sugar
  • 3 tsp. baking powder
  • 4 eggs
  • 3/4 C. milk
  • 2 tsp. vanilla extract
  • 2 C. sifted confectioner's sugar
  • 1/4 C. cream
  • 1 tsp. lemon juice

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Preheat oven to 350 degrees. In a large bowl, combine flour, granulated sugar and baking powder. Stir with a wooden spoon to mix. Make a well in center. In a small bowl, beat eggs just enough to combine. Stir in milk and vanilla. Pour milk mixture into well in center of flour. Beat with a wooden spoon until a soft dough forms. Cover with a kitchen towel and let rest 15 minutes.

Divide dough into 5 pieces. On a floured work surface, roll each piece into 1/2-inch-thick rope. Cut into 3-inch lengths and tie each into a loose knot. Bake on a baking sheet 12-15 minutes until dry and still pale in color. Let the cookies partially cool. While cooling, in a medium bowl, combine confectioner's sugar, cream and lemon juice, beating with a fork until sugar dissolves and mixture is thoroughly blended. Dip tops of warm cookies into sugar glaze and set on a cookie sheet to dry.

Reviews (2)

  • Hi Lakelady100,
    The recipe does say "Bake on a baking sheet 12-15 minutes until dry and still pale in color." Thank you!

    Flag as inappropriate ksteed  |  April 22, 2011

  • Does anyone read these recipes before publishing them? Place on baking sheet for 12-15 minutes until dry and still pale in color????? Gee, do you mean BAKE them?

    Flag as inappropriate Lakelady100  |  April 21, 2011

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