Easter Coconut Cream Cake
- 1 box French Vanilla cake mix
- 1 container French Vanilla frosting
- 1 can Lopez cream of coconut
- 1 pkg. shredded coconut
- Food Color (optional)
Prepare cake mix as directed on box. When cake is done, remove from oven and poke holes in it with a straw. Pour cream of coconut into holes while cake is still hot. Let cake cool to room temperature and then frost. Pour coconut over whole cake. Food color is in case you want to color the coconut.