Easter Egg Candy


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This is a sweet way to liven up your Easter dessert. Try these homemade candies!

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Serving Size / Yield

8 easter eggs


  • 1 C. butter, melted
  • 3 C. graham cracker crumbs
  • 2 C. peanut butter
  • 1 tsp. vanilla
  • 8 oz. powdered sugar
  • 16 oz. butterscotch chips, melted

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Put melted butter into graham cracker crumbs, peanut butter and vanilla. Add powdered sugar. Make into eggs. Dip into melted butterscotch chips with a little wax added. Chocolate or peanut butter chips may be used also.

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