Easter Egg Candy

Rating:

(0 votes) 0 0

This is a sweet way to liven up your Easter dessert. Try these homemade candies!

Shared by

Serving Size / Yield

8 easter eggs

Ingredients

  • 1 C. butter, melted
  • 3 C. graham cracker crumbs
  • 2 C. peanut butter
  • 1 tsp. vanilla
  • 8 oz. powdered sugar
  • 16 oz. butterscotch chips, melted

Our Readers Also Loved

Directions

Put melted butter into graham cracker crumbs, peanut butter and vanilla. Add powdered sugar. Make into eggs. Dip into melted butterscotch chips with a little wax added. Chocolate or peanut butter chips may be used also.

Around The Web