Easter Egg Spread
Ingredients
- 1 3 oz. pkg. cream cheese, softened
- 2 1/2 Tbs. Half & Half, cream or milk
- 1/2 tsp. salt
- 1/2 tsp. curry powder
- 1/4 tsp. pepper
- 4 hard-cooked eggs, chopped
Directions
In small bowl, beat cream cheese and Half & Half until smooth. Add seasonings; beat until blended. Stir in eggs; cover and chill to blend flavors. Spread on crackers or cocktail rye bread as an appetizer. Use as a sandwich filling or as a stuffing for tomatoes or celery sticks.
Yield: 1 1/3 cupsĀ







Reviews (1)
Flag as inappropriate BlondeCaveFish | March 25, 2010