Easter Egg Spread


(5 votes) 4 5

This creamy eggs salad is perfect for your Easter brunch.

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  • 1 3 oz. pkg. cream cheese, softened
  • 2 1/2 Tbs. Half & Half, cream or milk
  • 1/2 tsp. salt
  • 1/2 tsp. curry powder
  • 1/4 tsp. pepper
  • 4 hard-cooked eggs, chopped

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In small bowl, beat cream cheese and Half & Half until smooth. Add seasonings; beat until blended. Stir in eggs; cover and chill to blend flavors. Spread on crackers or cocktail rye bread as an appetizer. Use as a sandwich filling or as a stuffing for tomatoes or celery sticks.

Yield: 1 1/3 cupsĀ 

Reviews (1)

  • We tried this recipe yesterday afternoon as an appetizer with Triscuits, and what a delight it turned out to be! We'll definitely be using this recipe again and again ... Especially with dyed eggs after Easter! Thanks for sharing.

    Flag as inappropriate BlondeCaveFish  |  March 25, 2010

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