Easter Ham


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This simple recipe creates the perfect glazed ham for the holiday feast.

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  • 1-7 to 8 lb. fully cooked smoked ham shank
  • 1 C. maple syrup
  • 2 Tbs. cider vinegar
  • 1 Tbs. prepared mustard
  • whole cloves

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Combine syrup, vinegar and mustard. Place ham, fat side up, on rack in shallow roasting pan. Pour about 1/2 C. mixture over ham and bake, uncovered, in a preheated 325 degree oven for 1-1/2 hours. Baste every 30 minutes with additional sauce. Remove ham from oven and score fat into diamond shapes. Insert a clove into each diamond. Bake ham an additional 30 minutes or until a meat thermometer inserted into the thickest part of meat registers 140 degrees. Let ham rest 15 minutes before carving.

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