Easter White Lasagna


(1 vote) 5 1

This cheesy dish has cheddar and gouda cheese mixed with cottage cheese for a creamy lasagna without the heavy red sauce.

Shared by


  • 8 lasagna noodles, uncooked
  • 1 1/2 lb. ground round
  • 1 C. chopped onion
  • 1/2 C. chopped celery
  • 1 clove garlic, minced
  • 2 tsp. dried basil
  • 1 tsp. dried oregano
  • 1/2 tsp. dried Italian seasoning
  • 1/2 tsp. salt
  • 1 C. Half & Half
  • 3 oz. cream cheese, softened
  • 1/2 C. dry white wine
  • 2 C. (8 oz.) shredded cheddar cheese
  • 1 1/2 C. (6 oz.) shredded gouda cheese
  • 12 oz. small-curd cottage cheese
  • 1 large egg, lightly beaten
  • 2 C. (8 oz.) shredded mozzarella cheese

Our Readers Also Loved


Cook noodles according to package directions, drain and set aside. Cook ground beef and the next 3 ingredients in a large skillet, stirring until meat crumbles, drain. Stir in basil and next 5 ingredients. Stir in wine and cheddar and gouda cheeses; cook, stirring constantly until cheeses melt. Set aside.

Combine cottage cheese and egg, set aside. Arrange half of noodles in a lightly greased 13x9x2-inch baking dish, top with half each of meat mixture, cottage cheese mixture and mozzarella cheese. Repeat layers with remaining meat mixture, cottage cheese mixture and mozzarella cheese. Bake uncovered at 350 degrees for 40 minutes. Let stand 10 minutes before serving.

Reviews (2)

Around The Web