Easy 4-Ingredient Sausage Calzones
Serving Size / Yield
- 1 (16 oz.) can jumbo refrigerated biscuits
- 1/2 C. pizza sauce
- 1 C. cooked, crumbled sausage
- 1 C. shredded mozzarella cheese
Press each biscuit into a 5-in. circle and place on an ungreased cookie sheet. Spread 1 Tbs. pizza sauce on half of each biscuit and top with 2 Tbs. sausage and cheese. Fold the dough over the filling and press the edges with a fork to seal. Bake for 12 to 15 minutes at 375 degrees.