Easy Amish Slaw

Easy Amish Slaw


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Simple and refreshing, Easy Amish Slaw is a great side dish for any occasion; its use of vegetables available year-round make it great for any season; and its lack of mayonnaise makes it great for vegans and those wishing to cut out extra oils and fats.

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Time needed

15 min cooking

Serving Size / Yield

4-6 servings


  • 1 medium head cabbage, cored and shredded
  • 1 medium onion, finely chopped
  • 1 cup white sugar
  • 1 cup vinegar
  • 1 teaspoon salt
  • 1 teaspoon celery seed
  • 1 teaspoon white sugar
  • 1 teaspoon prepared mustard

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In a large bowl, toss together the cabbage, onions, bell peppers, and sugar. Set aside a large saucepan for the vinegar, salt, celery seeds, mustard, and oil (you will also need to add one teaspoon of sugar. Bring the saucepan's contents to a boil and let cook for three minutes. Once it has cooled completely, you can pour it over your slaw and toss to coat thoroughly. For the best possible flavor, refrigerate overnight.

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