Easy and Delicious Pork Chops
- 4-5 (1-inch thick) boneless pork chops, trimmed
- 2-3 Tbs. butter
- 1 tsp. coarse ground pepper
- Onion salt (to taste)
- 1 large can sliced mushrooms
- 1 packet pork gravy
- 2 regular-size cans Campbell's Cream of Mushroom Soup
- 1 medium onion (optional)
Brown butter in an electric skillet until brown and foamy. Season pork chops with onion salt and pepper. Add pork chops to skillet and cover, turning occasionally (brown both sides well). When cooked through, transfer to oven-proof dish and place in warm oven.
Pour entire can of sliced mushrooms (including water the mushrooms are packed in) into pan to de-glaze, add onions to sauté (if desired). Mix in cans of condensed Cream of Mushroom Soup (no need to dilute, just dump in the cans!) and add pork gravy packet. Stir thoroughly and simmer until a smooth, dark-brown gravy forms. (Season with onion salt, if needed.) Remove pork chops from oven and pour gravy over top before serving.