Easy and Delicious Pork Chops


(1 vote) 4 1

This age-old recipe goes really great over mashed potatoes or noodles.

Shared by


  • 4-5 (1-inch thick) boneless pork chops, trimmed
  • 2-3 Tbs. butter
  • 1 tsp. coarse ground pepper
  • Onion salt (to taste)
  • 1 large can sliced mushrooms
  • 1 packet pork gravy
  • 2 regular-size cans Campbell's Cream of Mushroom Soup
  • 1 medium onion (optional)

Our Readers Also Loved


Brown butter in an electric skillet until brown and foamy. Season pork chops with onion salt and pepper. Add pork chops to skillet and cover, turning occasionally (brown both sides well). When cooked through, transfer to oven-proof dish and place in warm oven.

Pour entire can of sliced mushrooms (including water the mushrooms are packed in) into pan to de-glaze, add onions to sauté (if desired). Mix in cans of condensed Cream of Mushroom Soup (no need to dilute, just dump in the cans!) and add pork gravy packet. Stir thoroughly and simmer until a smooth, dark-brown gravy forms. (Season with onion salt, if needed.) Remove pork chops from oven and pour gravy over top before serving.

Reviews (3)

  • add slced onions and garlic

    Flag as inappropriate normbrode  |  January 9, 2009

  • I hit the wrong hat when rating this recipe. So I'm doing it again.

    Flag as inappropriate  |  June 18, 2008

  • I made these last night and they were delicious. I used a can of golden mushroom in place of one of the cream of mushroom and I used sliced onions. A keeper!!

    Flag as inappropriate  |  June 18, 2008

Around The Web