Easy and Elegant Bacon-Wrapped Asparagus Recipe
Serving Size / Yield
- 1 pound fresh asparagus
- 8 - 10 slices of bacon
Rinse and trim the asparagus. Cut the bacon in half crosswise. Wrap one half of the bacon around small bundles of asparagus, leaving the tips and ends somewhat exposed. Bake the spears in a preheated 400 degree oven for approximately 20 minutes or until bacon is crisp. Serve immediately.