Easy and Healthy Miso Soup

Time needed
10 min preparation
+
20 min cooking
Serving Size / Yield
6 servings
Ingredients
- 5 cups water
- 1/3 cup Miso
- 1 tablespoon chopped green onions
- 1 tablespoon wakame seaweed
- 2 tablespoons cubed Tofu
- 1 teaspoon soy sauce
- ½ teaspoon sesame oil
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Directions
Boil water on a low flame and add the seasonings. Let it cook for five minutes before adding the rest of the ingredients. The Miso should dissolve well in the soup when cooked over a low flame. Keep in mind that the Miso should not be boiled because it will alter the flavor of the soup and kill all the health benefits offered by Miso. Serve hot.
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