Easy And Slow-Cooked Brussels Sprouts

Easy And Slow-Cooked Brussels Sprouts

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Preparing Brussels sprouts in a crockpot is the best way to bring out their natural flavors so try this recipe! A hint of garlic and bacon make this side dish unbeatable!

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Time needed

5 min preparation + 5 hour cooking

Serving Size / Yield

6 servings

Ingredients

  • 6 slices center-cut bacon, cooked and crumbled
  • 1 lb. Brussels sprouts, halved
  • 3 T. butter
  • 1 T. Dijon mustard
  • 1/4 tsp. kosher salt
  • 1/4 tsp. pepper
  • 1/4 C. water

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Directions

Place all ingredients into a two-quart crockpot and toss to combine. Cover and cook on low for five hours, stirring a few times. Serve immediately.

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