Easy And Slow-Cooked Brussels Sprouts

Easy And Slow-Cooked Brussels Sprouts


(0 votes) 0 0

Preparing Brussels sprouts in a crockpot is the best way to bring out their natural flavors so try this recipe! A hint of garlic and bacon make this side dish unbeatable!

Shared by

Time needed

5 min preparation + 5 hour cooking

Serving Size / Yield

6 servings


  • 6 slices center-cut bacon, cooked and crumbled
  • 1 lb. Brussels sprouts, halved
  • 3 T. butter
  • 1 T. Dijon mustard
  • 1/4 tsp. kosher salt
  • 1/4 tsp. pepper
  • 1/4 C. water

Our Readers Also Loved


Place all ingredients into a two-quart crockpot and toss to combine. Cover and cook on low for five hours, stirring a few times. Serve immediately.

Around The Web