Easy and Soft Oatmeal Raisin Cookies

Rating:

(5 votes) 4 5

These oatmeal raisin cookies are easy and so good that you won't be able to bake enough to go around.

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Bradenton, FL

Ingredients

  • 2 1/2 C. oats (quick or old-fashioned, uncooked)
  • 1 C. flour
  • 2 eggs
  • 1/2 tsp. salt
  • 1 C. butter, softened
  • 1 tsp. vanilla
  • 1 C. brown sugar
  • 1/3 C. sugar
  • 1 tsp. baking soda
  • 1 tsp. ground cinnamon
  • 1 C. of Raisins

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Directions

Mix the salt, butter, vanilla, and brown sugar in a big bowl. Next add the sugar, baking soda, eggs and ground cinnamon until fully mixed. Now add the flour to the mix and stir thoroughly. Then add the oats, stir again until you see no flour. Then add the raisins and give it a big stir, so that the raisins are in all the batter. Now you will need a ungreased cookie sheet. Drop the dough in big rounded tablespoonfuls onto the cookie sheet. Bake at 350 degrees for 20 minutes or until brown at the top.Note: I made 6 per batch and pushed down the dough to make them flat. 

Reviews (4)

  • Melsygora, we're currently in the process of adding the nutrition facts to every recipe. Please bear with us and check back in the near future!

    Flag as inappropriate ksteed  |  September 10, 2010

  • With 2 eggs and a cup of butter, it doesn't sound too low-fat to me. Is there any nutritional info?

    Flag as inappropriate melsygora  |  September 10, 2010

  • need to put calorie count and other important info so that we know if we can actually eat these

    Flag as inappropriate Kathy123  |  December 3, 2009

  • need to put calorie count and other important info so that we know if we can actually eat these

    Flag as inappropriate Kathy123  |  December 3, 2009

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