Easy Apple Dumplings

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Rating:

(1 vote) 5 1

This apple dumpling recipe is one that my family enjoys and I have used it many times. It looks wonderful and my family never waits until I say it is okay to eat it. They dig in as soon as it comes from the oven.

Shared by FancyBetty,
Boaz, Al

Ingredients

  • 3-4 apples
  • 1 can biscuits
  • 1 1/2 C. sugar
  • 1 C. water
  • 1 stick Oleo or butter
  • 1 tsp. cinnamon (optional)

Directions

Cut the cored and peeled apples into 20 slices. Cook for 1 minute in microwave or oven until tender. Roll out the biscuits and cut each in half. Place one slice of apple on each and roll up. Arrange in a baking dish.

Heat in a sauce pan: the sugar, water and oleo (and cinnamon if using) and bring to a boil. Pour over the biscuits and bake in 350-degree oven for about 30 minutes. 

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