SPD

Easy Apple Kielbasa Crockpot Dish

  • Print

Rating:

(16 votes) 4 16

This is a great one pot dish that can be made for a crowd or family the night before. It's a great way to use apples when they're so plentiful in the fall!

Shared by ,
Hamburg, NJ

Ingredients

  • 2 apples, cored and sliced in 1/4-inch slices.
  • 1 med. size head of cabbage, sliced into small wedges
  • 2 med. potatoes, peeled and sliced into 1/4-inch slices
  • 2 large links kielbasa, sliced into 1/2-inch pieces
  • 1 C. water
  • 1 tsp. sugar
  • 1/2 tsp. olive oil
  • salt and pepper to taste

Directions

Layer ingredients in crockpot starting with cabbage wedges, kielbasa, apples, then potatoes. Whisk together water, sugar, olive oil, salt and pepper. Pour over layers into crockpot. Cook in slow cooker on low for 6 hours.Can also add sliced onion if desired and substitute turkey kielbasa and sugar substitute for a lower calorie dish. 

Reviews (7)

  • I tried this yesterday. VERY simple & VERY good! I (wrongly) used sauerkraut
    instead of sliced cabbage. It turned out OK but cabbage would have been better as recipe calls out. I used three med-small Gala apples and used a cup of apple juice instead of water (why not?) & brown sugar instead of white sugar. Apples, apple juice & brown sugar really toned down the sauerkraut but cabbage would have ended up with an even better overall flavor. I'm going to try cabbage the next time. This one's a "keeper"!

    Flag as inappropriate grampa2000  |  October 16, 2012

  • Tried this tonight. VERY good! I agree it would feed 4-6 people

    Flag as inappropriate dgoins  |  September 19, 2011

  • Patl23, based on the ingredients, I would think that it would serve around 4-6.

    Flag as inappropriate ksteed  |  September 24, 2010

  • this looks like a really good recipe, can't wait to try it. how many people should this recipe feed??? kindly advise

    Flag as inappropriate patl23  |  September 23, 2010

  • I can't wait to make this. How can it go wrong? Tommorrow nights supper.

    Flag as inappropriate deniset999  |  September 20, 2009

  • I have made this about 3 times since I found the recipe here. I add sliced red onions. I think 1 cup of water is too much. Very tasty dish! Glad you posted it on here!

    Flag as inappropriate kiefer1973  |  April 4, 2009

  • This recipe was quick to prepare and very tasty. The sugar and olive oil give great flavor to the cabbage.

    Flag as inappropriate lskodak  |  January 22, 2009