Easy Apple Raisin Cobbler Pie

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This recipe couldn't be any easier. No fuss of having to peel and core fresh apples! Serve with a refreshing scoop of ice cream.

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Chicago, IL

Time needed

15 min preparation + 35-45 min cooking

Serving Size / Yield

1 cobbler


  • 2 cups apple pie filling
  • 1 cup raisins
  • 1/4 teaspoon ground nutmeg
  • 1/3 cup flour
  • 1/4 cup brown sugar, packed
  • 3 tablespoons melted butter
  • 3/4 cup chopped walnuts
  • 1 9 inch prepared graham cracker crust

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Preheat oven to 350 degrees. Combine apple pie filling, raisins, and nutmeg in a bowl, and pour into crust. In another bowl, combine flour and brown sugar; cut in melted butter until mixture becomes crumbly. Stir in nuts. Sprinkle mixture over the top of the pie filling. Bake for 35 to 45 minutes, or until top has browned.

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