Easy as 1-2-3 Chicken Casserole
Time needed
10 min
preparation
+
1 hour
cooking
Serving Size / Yield
1
Ingredients
- 3 boned chicken breasts
- 1 can cream of chicken soup
- 3 slices Swiss cheese
- 1/2 C. white wine
- 2 C. herbed stuffing
- 1 stick butter
Directions
In greased 9x13-inch glass casserole dish, arrange chicken breasts on the bottom. Top with Swiss cheese. Mix soup and wine together and pour over chicken. Spread stuffing over everything. Top with melted butter. Bake for 1 hour at 350 degrees.






