Easy as 1-2-3 Chicken Casserole


(3 votes) 1 3

The preparation for this chicken casserole is a breeze, then just pop it in the oven for an hour and you'll be ready to eat.

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Time needed

10 min preparation + 1 hour cooking

Serving Size / Yield

1 casserole


  • 3 boned chicken breasts
  • 1 can cream of chicken soup
  • 3 slices Swiss cheese
  • 1/2 C. white wine
  • 2 C. herbed stuffing
  • 1 stick butter

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In greased 9x13-inch glass casserole dish, arrange chicken breasts on the bottom. Top with Swiss cheese. Mix soup and wine together and pour over chicken. Spread stuffing over everything. Top with melted butter. Bake for 1 hour at 350 degrees.

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