• 1 lb. ground turkey (or ground beef)
• 1 Tbs. dried onion
• 1 20-oz. can vegetable soup
• 1 can creamed corn
• 1 box instant mashed potatoes
• 1/2 C. shredded cheddar cheese

Brown the ground turkey and dried onion. Drain. Put meat into a casserole dish. Add vegetable soup and creamed corn. Mix well. Prepare instant potatoes per box directions. Spread potatoes on top of mixture. Bake at 400 degrees for 20 minutes. Spread cheese across potatoes and bake for additional 5 minutes. Cool and serve.