Easy Bacon Alfredo Pasta
Serving Size / Yield
- 1 pack fettuccine
- 1 lb bacon; sliced to small pieces
- 1 jar alfredo sauce (or homemade)
- ¼ C grated parmesan cheese
- Chili Flakes
- Olive Oil
Boil the pasta noodles with some added olive oil and salt.
Meanwhile, take a pan and heat some oil over medium heat. When the pan is hot enough, throw in the bacon pieces and cook until crisp. Remove and set it aside on a paper towel to absorb the excess oil.
Drain the excess oil from the pan and throw in cooked pasta with a drizzle of olive oil. Then pour the alfredo sauce over the pasta and toss until it is well coated. Add salt and pepper to taste. Add the chili flakes if desired.
Finally, toss in the cooked bacon. Plate and serve!