Easy Bake Chicken Wings
Serving Size / Yield
10-12 servings
Ingredients
- 36 wings, cut in half
- 1 1/2 C. ketchup
- 1 C. brown sugar
- 2 Tbs. vinegar
- 2 tsp. soy sauce
Directions
Parboil wings for 20 minutes and drain. Mix rest of the ingredients together. Pour sauce over wings and make sure wings are covered completely. Line cookie sheet with foil. Lay wings side by side. Pour excess sauce over wings. Bake uncovered at 350 degrees for 30 minutes.
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Reviews (2)
Flag as inappropriate Sheryll_Rufus | April 24, 2010
Flag as inappropriate Sheryll_Rufus | April 24, 2010