Easy Baked Brie


(1 vote) 5 1

This perfect appetizer is melty and delicious with chutney and bacon bits. Serve with crackers and never have leftovers!

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  • 1 15 oz. mini brie
  • 1/2 C. chutney
  • 1/4 C. bacon bits

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Remove rind from top of cheese, cutting to within 1/2 inch of outside edges. Put on microwave safe dish, spread chutney on top, sprinkle with bacon. Microwave uncovered on high for 1 1/2-2 minutes or until brie softens to desired consistency, giving dish a half-turn after 1 minute (or bake at 325 degrees for 20 minutes). Serve with crackers or fruit.

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