Easy Baked Chicken Strips

Easy Baked Chicken Strips

Rating:

(1 vote) 4 1

Substitute greasy fried chicken with these healthier baked chicken strips for a side to your next meal. Also works great as an after-school snack!

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Chicago, Illinois

Time needed

15 min preparation + 20 min cooking

Serving Size / Yield

8 servings

Ingredients

  • 1 C. egg substitute
  • 1 Tbs. garlic powder
  • 1 Tbs. pepper
  • 2 tsp. sea salt
  • 3 boneless chicken breasts
  • 1/4 C. almonds, ground
  • 4 Tbs. flaxseed, ground
  • 1/4 C. oat bran cereal
  • 1/2 C. wheat germ

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Directions

Preheat the oven to 400 degrees. Cut the chicken into strips and soak them in the egg substitute for about 15 minutes. Mix and shake with the dry ingredients in a sealable plastic bag to coat. Place them on a grased cookie sheet and bake for 20 minutes. 

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