Easy Baked Fish & Chips
- 2 large baking potatoes
- 1/4 C. Kraft Light Done Right! Zesty Italian Reduced Fat Dressing
- 1 pouch (1/2 of 5.5-oz. pkg.) Shake 'N Bake Extra Crispy Seasoned Coating Mix
- 1 lb. white fish fillets, such as haddock, halibut or cod
- 1/4 C. Miracle Whip Light Dressing
Preheat oven to 400 degrees. Cut each potato lengthwise into 8 wedges. Toss potatoes with Italian dressing in bowl. Arrange; cut sides down, on large baking sheet sprayed with cooking spray. Bake 15 minutes.
Meanwhile, reserve 1/4 C. of the coating mix for potatoes; set aside. Place remaining coating mix on plate. Spread one side of fish fillets with half of the Miracle Whip. Dip fish in coating mix. Turn over; brush other side of fish fillets with remaining Miracle Whip. Turn fish over to coat all sides well with coating mix.
Remove potatoes from oven; turn over and arrange around outer edges of baking sheet. Place fish in center of baking sheet. Sprinkle reserved 1/4 C. coating mix over potatoes. Bake 15 min. or until fish flakes with fork and potatoes are tender.