Easy Baked Fish & Chips


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Is it fish fried Friday? Now you don’t have to go out to a restaurant to have your favorite fish and chips. Here is a simple and yummy recipe for you.

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  • 2 large baking potatoes
  • 1/4 C. Kraft Light Done Right! Zesty Italian Reduced Fat Dressing
  • 1 pouch (1/2 of 5.5-oz. pkg.) Shake 'N Bake Extra Crispy Seasoned Coating Mix
  • 1 lb. white fish fillets, such as haddock, halibut or cod
  • 1/4 C. Miracle Whip Light Dressing

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Preheat oven to 400 degrees. Cut each potato lengthwise into 8 wedges. Toss potatoes with Italian dressing in bowl. Arrange; cut sides down, on large baking sheet sprayed with cooking spray. Bake 15 minutes.

Meanwhile, reserve 1/4 C. of the coating mix for potatoes; set aside. Place remaining coating mix on plate. Spread one side of fish fillets with half of the Miracle Whip. Dip fish in coating mix. Turn over; brush other side of fish fillets with remaining Miracle Whip. Turn fish over to coat all sides well with coating mix.

Remove potatoes from oven; turn over and arrange around outer edges of baking sheet. Place fish in center of baking sheet. Sprinkle reserved 1/4 C. coating mix over potatoes. Bake 15 min. or until fish flakes with fork and potatoes are tender.

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