Easy Baked Pork Chops

Added: 11th October 2006

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This easy recipe yields tender, flavorful chops. Trimming the fat and baking the chops keeps the fat lower.

Ingredients

  • 4-6 good sized pork chops, trimmed
  • 1 can golden mushroom soup
  • 1/2 can (use the soup can) apple juice
  • 1 Tbs. onion flakes
  • 1 tsp. thyme
  • 1 Tbs. soy sauce
  • Dash garlic powder

Directions

Place pork chops in deep baking dish. Mix soup, cider or apple juice, onion flakes, thyme, soy sauce and garlic powder. Pour over, covering the chops. Bake at 325 degrees for approximately 1 1/2 hours or until chops are no longer pink.

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Reviews (2)

  • They don't make golden mushroom soup any more, darn their hides. And don't let anyone tell you that it's just the same as regular cream of mushroom with a little ketchup added. (I've heard that a dozen places.) It is NOT the same by a long, long way.

    Flag as inappropriate algernon99  |  20th February 2009

  • VERY TASTY.IMADE SAVIRY HERBED STUFFING AND SPOONED SOME GRAVY FROM THE DISH AND EVEN MY SON WHO DOES'NT CARE FOR MUSHROOMS OR CREAMY SAUCES HAD SECONDS.COMFORT FOOD INDEED - I ALSO USED CREAM OF MUSHROOM AND CIDER INSTEAD OF GOLDEN SOUP AND JUICE. THIS GOES IN MY YUMMY RECIPES FILE

    Flag as inappropriate MOLLYPUP  |  22nd September 2008

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