Easy Banana Pie


(4 votes) 3 4

Temperatures in Oklahoma reach 105 in the summer so you don't use the hot oven on days like that. This recipe uses pre-packaged and cool ingredients. If you like banana pudding, you'll love this quick, no-bake pie.

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  • 1 graham cracker pie crust
  • 1 5.1 oz. box instant vanilla pudding
  • 2 1/2 C. cold milk
  • 1 8 oz. tub Cool Whip
  • 2 bananas

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Open the pie crust. Slice bananas and cover the bottom of crust. Mix the pudding with the milk. Pour half the pudding over the layer of bananas. Mix remaining pudding with half the Cool Whip. Spread the mixture over the layer of pudding. Spread remaining Cool Whip over the pie. Sprinkle top with grated chocolate for decoration, if desired. Put in refrigerator until pudding is set.

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