Easy Bean and Kielbasa Soup

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This easy soup uses the slow cooker!

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Chicago

Time needed

20 min preparation + 8 hour cooking

Serving Size / Yield

8 servings

Ingredients

  • 1/2 pkg. (20-oz. size) 15- or 16-dried bean soup mix, sorted and rinsed
  • 1 16-oz. pkg. smoked kielbasa sausage, cut lengthwise in half, then cut crosswise into slices
  • 5 cans (14 oz. each) chicken broth
  • 4 med. carrots, chopped
  • 1 lg. onion, chopped
  • 2 Tbs. tomato paste
  • 1/2 tsp. salt
  • 1 tsp. dried thyme leaves
  • pepper to taste
  • 1 14.5-oz. can diced tomatoes, undrained

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Directions

In 5- to 6-quart slow cooker, mix all ingredients except tomatoes.

Cover and cook on Low heat setting 8 to 10 hours.

Stir in tomatoes. Increase heat setting to High. Cover and cook about 15 minutes or until hot.

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