Easy Bean Salsa

Easy Bean Salsa


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Create a little mixture of Texas beef and Mexican salsa with this kidney bean recipe! Serve with warm chips or tortillas for a tasty appetizer.

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Time needed

40 min preparation

Serving Size / Yield

8 servings


  • 1 can kidney beans, drained
  • 1 can corn, drained
  • 1 can diced tomatoes
  • 2 tsp. lemon-pepper seasoning
  • 1 lb. cooked ground beef

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Stir the beans, corn, tomatoes, lemon-pepper seasoning, and ground beef together in a bowl. Refrigerate until chilled, at least 30 minutes. Serve with chips or tortillas.

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