Easy Beef Gyros With Feta Cheese

Easy Beef Gyros with Feta Cheese


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Classic Greek flavor is achievable with this simple recipe. Tender beef replaces the lamb to make this variation of a classic more assessable. The perfect alternative to your everyday sandwich, this pita pocket is perfect for a weekday lunch or a quick dinner.

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Time needed

2 min preparation + 10 min cooking

Serving Size / Yield

4 servings


  • ½ T. olive oil
  • 1 lb. beef strips
  • ¼ tsp. Worcestershire sauce
  • 1 tsp. lemon pepper
  • ½ tsp. paprika`
  • 1 tsp garlic powder
  • 1 tsp. black pepper
  • 4-6 pita bread pockets
  • 6-oz Tzatziki sauce
  • 1 red bell pepper, sliced
  • 1 red onion, sliced
  • 1 C. feta cheese
  • Chopped parsley

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Heat the olive oil in a skillet add in the beef and spices and cook until the beef is no longer pink.
Build the gyros by placing the renaming ingredients and the beef on the pita pockets.

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