Easy Beef Stroganoff

Easy Beef Stroganoff

Rating:

(1 vote) 5 1

Ideal for large groups, the beef mix can be reserved and saved for numerous other recipes.

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Ingredients

  • 2 C. Beef Mix, (see recipe below)
  • 1 garlic clove, minced
  • 1 6-6 1/2 oz. can sliced mushrooms, drained
  • 1 10 3/4 oz. can cream of chicken soup, low-sodium, low fat
  • 2 Tbs. catsup
  • 1 C. sour cream, regular or fat-free
  • 2 Tbs. minced fresh parsley
  • Wide egg noodles, cooked and buttered, optional
  • Beef Mix:
  • 6 lb. lean ground beef
  • 3 C. carrots, chopped
  • 3 C. celery, chopped
  • 3 C. onions, chopped
  • 3 C. green bell peppers, chopped
  • 1 tsp. salt
  • 1 1/2 tsp. pepper

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Directions

Beef Mix: In a colander, set over a 3-qt. casserole place about half the beef and vegetable mixture in a circle arrangement, leaving a hole in the center. Cover and microwave on high 8-10 minutes, stirring once or twice, to break up meat. Stir again and continue to microwave 5-8 minutes, until meat is no longer pink and vegetables are crisp and tender. Drain and place in a bowl. Repeat procedure for remaining mixture and place in same bowl. Mix can be refrigerated for 2-3 days. Beef Mix will make 6 main dish recipes of 4 servings.

In a 3-qt. casserole, combine Beef Mix, garlic, mushrooms, soup and catsup. Microwave on high for 10-15 minutes, stirring once or twice, until very hot, but not boiling. Stir in sour cream and parsley and microwave an additional 5 minutes, but do not boil. Serve, if desired, over noodles.

Yield: 4 servings

Reviews (13)

  • i like to use natural ingredants real salt real butter now that makes a meal all worth eating

    Flag as inappropriate pcdreammiller51  |  February 4, 2010

  • You are right this does no look like ground beef. First thing that turned me off was cooking it in the Micro Wave. I think whom ever did this receipe has never eaten ground beef after it has been cooked in the Micro. I to use strips of steak in my Stroganoff. I do like the consept of this receipe and would make it to use in other casserole dishes, but I would cook it on the stove. Sounds like something that would freeze well and then it can be defrosted in the micro in a pinch.

    Flag as inappropriate ReldaJ  |  October 11, 2009

  • Please read this again...Beef Mix will make 6 main dish recipes of 4 servings.
    It makes 6 main dish recipes of 4 servings each, or at least that is how I read it. So really that's only a pound of beef for 4 people. but it's enough for 6 meals.

    Flag as inappropriate Tylosmom  |  September 23, 2009

  • Think the picture is of Stroganoff in general, not the one they are writing about. Have seen the picture used in a couple of recipes

    Flag as inappropriate shelley17349  |  January 26, 2009

  • sure does not look like ground beef and what about 6 lbs of it - will this feed our servicemen overseas???

    Flag as inappropriate lizzy123  |  May 13, 2008

  • Who ever heard of carrots, celery, or bell peppers in beef stroganoff?! And that beef doesn't look ground to me, either. I prefer using bite-size chunks of round steak myself, but either way, a bit of worcestershire sauce helps to tang it up a bit!

    Flag as inappropriate  |  November 11, 2007

  • ok, sorry i read it wrong. use only half of beef mix. still is a lot though

    Flag as inappropriate dmbar  |  October 16, 2007

  • 6 lbs of grd beef for 4 servings?? besides it looks like beef cubes. looks good though. i personally would use beef cubes.

    Flag as inappropriate dmbar  |  October 16, 2007

  • 1. I would leave out the salt.
    2. It looks like a leftover roast beef. but the ingredients sound like it would be a good meal.

    Flag as inappropriate crazyclarano1  |  October 15, 2007

  • There is more sodium in this dish than in a whole box of morton salt.

    Flag as inappropriate pcbn33@hotmail.com  |  October 15, 2007

  • The picture sure looks like beef cubes.

    Flag as inappropriate Poorcook  |  October 15, 2007

  • I wondered that ,too.

    Flag as inappropriate changingjanet  |  October 15, 2007

  • Why ground beef?Would'nt 1 inch cuts be better?

    Flag as inappropriate Tony  |  October 15, 2007

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