Easy Blueberry Cake with Cream Cheese Icing
- 1 white cake mix
- 3 eggs
- 1 can blueberry pie filling
- 1 8-oz. pkg. cream cheese
- 1 16-oz. tub Cool Whip
- 1 C. confectioners sugar
Mix cake mix (cake mix is added dry do not prepare cake), eggs, and blueberry filling together and pour in a greased and floured 13x9-inch pan. Bake 30-35 minutes at 350 degrees.
Mix cream cheese, Cool Whip and sugar together, and spread on cake when cooled.