Easy Breakfast Casserole

Easy Breakfast Casserole


(22 votes) 3 22

This easy breakfast casserole recipe is a fantastic way to fill up the whole family in the morning before each of you starts your day off.

Shared by

Serving Size / Yield

1 casserole


  • 1 loaf Italian Bread
  • 1 lb. ground sausage
  • 12 eggs
  • 1 C. milk
  • 2 C. shredded cheddar cheese
  • 1 tsp. salt
  • 1 tsp. dried mustard
  • 1/2 tsp. white pepper

Our Readers Also Loved


Brown and drain sausage. Slice and cube Italian bread. Spread bread in a 9x13 greased baking dish. Sprinkle sausage over bread evenly. Whisk together the remaining ingredients in a bowl and pour over sausage. Cover and refrigerate 3 hours or overnight. Bake at 350 degrees for 45 min to an hour.

Michelle Lloyd 

Reviews (1)

Around The Web