Easy Breezy Summer Cake
Ingredients
- 1 20-oz. can crushed pineapple
- 1 16-oz. can blueberry pie filling
- 1 box lemon cake mix (dry)
- 1 1/2 sticks butter, melted
Directions
Heat oven to 350 degrees. In a 9x12-inch greased pan, layer the pineapple and blueberry pie filling. Sprinkle with dry cake mix, and pour butter on top. Bake until done, approximately 40-50 minutes.







Reviews (2)
Flag as inappropriate Summer22 | May 31, 2009
Flag as inappropriate vagrant1953@yahoo.com | May 31, 2009