Easy Breezy Summer Cake
- 1 20-oz. can crushed pineapple
- 1 16-oz. can blueberry pie filling
- 1 box lemon cake mix (dry)
- 1 1/2 sticks butter, melted
Heat oven to 350 degrees. In a 9x12-inch greased pan, layer the pineapple and blueberry pie filling. Sprinkle with dry cake mix, and pour butter on top. Bake until done, approximately 40-50 minutes.
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